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Afternoon tea and dreamy Christmas pastries in Kabankalan? You bet! Kabankalan City is righ…
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Linutik with Malunggay Chimichurri Sauce by Chef BJ Uy
“Fusion is confusion,” his two mentors would say about merging cuisines from disparate cu…
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Pancit Molo Raviolo by Chef Don Colmenares
Presentation is paramount, so it is to Negrense Chef Don Colmenares. To be sure, no chef …
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Sous vide ballotine of Chicken Binakol
The palpable passion of Negrense Chef Nico De Asis Millanes is traced to a bloodline steepe…
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Playing Favorites with Chef Nico De Asis Millanes
Before we enjoy our meal in our favorite restaurant, it goes through a long process of sele…
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OLD TASTE, NEW LOOK
While other kids his age were watching cartoons, Chef Don Colmenares preferred watching coo…
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Pancit Molo
Centuries ago in Iloilo, it is told that when Moro (Muslim) pirates would come to pillage t…
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The Road to Classic Negrense Cuisine
Sometimes, we find that the first path we choose leads us to a different road where we are …
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Fish Tinola
In the Philippines, a typical meal is not complete unless served with a hot bowl of soup …
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Rooted. Taking on the World.
Negros Season of Culture Celebrates National Heritage Month
The Negros Season of Culture Celebrates National Heritage Month this...
Negros Season of Culture joins the National Commission on Culture and the Arts in celebrating National Heritage Month
Negros Season of Culture joins the National Commission on Culture...
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